"The Bit & Spur started as a roadside bar in the 1970s before becoming this restaurant in 1981. The restaurant serves tofu tacos, sweet potato tamales, rib-eye steak, and chimichurri chicken which all come with mountain views. There is also a late-night menu as the bar stays open to cater to folks who want to play a game of pool or enjoy some live music while they down a margarita or Wasatch and Squatters beers out of Salt Lake City." - Ryan Slattery