"Food nerds can clash over the best city for al pastor or birria, but San Antonio is the undisputed heavyweight champ of at least one of the taco’s many forms. Henry Lopez hails from the first family of puffy tacos — his brothers Ray and Arturo are the OGs that made Ray’s Drive Inn a venerable name. But leave it to a younger sibling to refine the legacy at this Leon Valley restaurant. His puffy taco version is the hardest hitter, a brittle-crisp burst unencumbered by excess oil. Takeout orders can be placed in person or online; there are indoor dine-in services." - Brandon Watson