Dryft and Fine Line Restaurants to Open on Revere Beach | Eater Boston

"A seafood-influenced, Italian-leaning restaurant from a team that includes Michael Aldi (of several Boston-area restaurants) designed to bring a higher-end dining option to the beach. Initially seating about 140, it plans a takeout kitchen serving Neapolitan-style pies in homage to local beach-pizza tradition, a raw bar, assorted seafood entrees, pasta dishes, and an outdoor bar and plaza slated for addition next year once adjacent hotel construction is finished. Beverage offerings include local craft beers from nearby breweries as well as cocktails and wine. The restaurant estimated an end-of-August readiness and, per an update, opened in November serving dinner on weeknights and weekend brunch starting at 11 a.m., with expanded hours planned." - Dana Hatic