"A breezy, casual spot on Veterans Boulevard offering traditional flavors such as corn cheese, kimbap, thuk poki (spicy rice cakes), and kimchi pajean (pancake). The spicy silky tofu stew is described as divine, and the ramen with grilled kimchi is praised; the seafood pancake features shrimp, clams, mussels, and squid. Meaty options like bulgogi, short ribs, and spicy pork come ready to eat from the kitchen." - Beth D’Addono