"The Midwife and the Baker is a whole grain bakery that bakes all its bread and pastries with flour that’s milled in-house. As the name suggests, the bakery was founded by a baker and his spouse, who worked as a homebirth midwife. They started selling their bread at the Fort Mason Farmers’ Market in San Francisco. Now, they bake in their own facility in Mountain View, and their bread is served at cafes, restaurants, and grocery stores all over the region. The sesame whole wheat consistently sells out, while fans love the Kamut baguette due to its notably deep, buttery flavor. In terms of pastries, the traditional croissant and the sticky bun are well-liked." - Cathy Park
The Midwife and the Baker
