The Best Summer Tomato Recipes, According to Eater Editors | Eater
"A streamlined tomato jam that skips peeling and heavy chopping: chopped tomatoes simmered with brown sugar, apple cider vinegar, a tablespoon of ginger, and a few spices, then left to cook down for a couple of hours. The short ingredient list and hands‑off simmering produce a sweet‑savory jam that makes summer jam‑making feel doable again." - Kat Thompson
