"Head to this 1900s-era house before and after Petco Park events for the bird’s-eye view from the second-floor patio and to see what creative offerings the brewmasters have on tap. The menu includes shepherd’s pie and bangers and mash. There’s a good selection of meat-free entrées here too such as golden fried goat cheese with sweet chili-soy glaze and scallions." - Darlene Horn
Phaedra Cook
