"Ceviche’s serves up Panamanian staples in a rambling, beach shack-esque spot just north of the Wrightsville Beach drawbridge. As the name implies there are a variety of different ceviches to choose from including langoustine de coco (langoustine tails in a citrus and coconut milk marinade with ginger, red bell pepper, red onion, avocado, and cilantro) and the mango mahi (with jalapeño, red onion, red bell pepper, cilantro, and housemade hot sauce). A variety of tapas and empanadas are ideal for sharing, and larger plates like grilled sea bass, ropa vieja, and Panamanian paella are available alongside daily specials, cocktails, beer, and wine." - Matt Lardie
