"The seasonally changing botanical ceiling at the Select – now enhanced with a dynamic content screen! – has been a fixture on social media. But this is no Insta-trap – Gunshow and Bread & Butterfly alum Remi Granger now helms the kitchen as executive chef. His unforgettable French onion soup “Beat Bobby Flay,” and the towering Maine lobster wedge salad topped with housemade bacon jam are standouts. Seasonal dishes like housemade pasta (try the spinach and beet campanelle with truffle parmesan cream), fresh fish, and steakhouse classics show that with the right ingredients and techniques, one place can fit all, and look real cute doing it." - Su-Jit Lin
