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"When Sabina Bandera of Ensenada’s famed La Guerrerense did a weekend pop-up at Damian, her tostadas—especially the signature uni-fish ceviche tostada de erizo topped with callo de hacha and avocado—showcased why her street stand is so revered: a balance between the sweetness of the shellfish, the richness of the sauce, and the earthy complexity of her salsas, with plump generous seafood and vibrant, signature salsas making for a gorgeous shellfish feast." - Eater Staff