San Diego Restaurants for Dining In or Takeout on Thanksgiving Day | Eater San Diego
"This meat purveyor takes its protein seriously with preparations to help home cooks dazzle. Organic turkeys from Diestel Farms are never frozen from farm to store; instead, they’re covered with a special chill blanket. The staff will prepare the bird with wet or dry brine (if you prefer a crispy skin). They also have Wagyu beef, lamb, brisket, and sides ready to accompany a Thanksgiving meal." - Helen I. Hwang
