"The team behind outer Arlington’s raw fish hit Yume Sushi sauntered into D.C. with the anticipated opening of a flashy flagship that was named Eater DC’s 2023 restaurant of the year. Tucked inside the tony mixed-use cluster of Cady’s Alley, the striking sushi cave from Bangkok-born chef Saran “Peter” Kannasute and co-owner Jeff King breathes fresh life into the old home of L2 lounge. Kannasute’s calling cards like truffle wasabi, monkfish liver, uni with torched wagyu, and widespread use of edible flowers show up across a lengthy list of rolls." - Missy Frederick, Tierney Plumb
