11 Best Bowls of Pho in the South Bay | Eater SF
"At Pho Dao, the meat is definitely the star of the show. Though it’s rare to come across a pho restaurant that serves Kobe beef, family-owned Pho Dao prides itself on being one of the shops that sticks solely to filet mignon and USA Kobe beef for its noodle soups. The most commonly ordered dish is the Kobe Beef Noodle Soup, and for good reason. The tender, high-quality beef makes for an intensely flavorful broth, and the thick, fresh noodles really seal the deal." - Cathy Park
