"There are steakhouses and then there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware, a $180 steak tasting (with an additional $30 option to “complete your experience”) showcases a few of the cattle breeds and cuts that this newcomer offers. Alternatively, you can order cuts of wagyu and steaks from other rare breeds by the ounce, with the option to add $60 worth of caviar on top." - Ernest Owens
