"While most of the dozen or so Philippine restaurants on the West Side are of the steam-table cafe sort, Jayhan’s is a thoroughly modern hang that attracts a young crowd. Brunching? The congee-like goto, laced with seafood, makes a great weekend repast, and dishes like kare kare often arrived stylishly deconstructed. And if you’re not into a giant meal, plenty of dumplings, fritters, and other small snacks are available." - Robert Sietsema