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"Seemingly off the beaten path in City Park, I discovered a small, simple-feeling haunt that serves sophisticated French- and Italian-inspired plates made with locally sourced ingredients; it’s great for a date, a solo culinary adventure, or a group, and I recommend starting with the kung pao carrots and “fairytale” eggplant before moving on to the pork ossobuco with house sauerkraut, knowing the menu often changes with the next batch of creations." - Gigi Sukin