The Best Specialty Salsa Brands, According to Eater Editors | Eater
"An oil-based salsa güey from Veracruz that blends elements of salsa seca and Sichuan‑style chile crisp: garlic, chiles, and sesame seeds submerged in olive oil for a sauce rich in heat, smoke, and crunchy texture, excellent on fish or meat." - Eater Staff
