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Wingers
Restaurant · Sidney ·
Wingers
Restaurant · Sidney ·
@eater
391,113 Postcards · 10,988 Cities
Red Queen Tarts and Anna Bell’s Mac and Cheese Dinner at B’s Cracklin’ Barbecue | Eater Atlanta
"A mac-and-cheese vendor run by Kevin Mobley, who spent 15 years refining his great-grandmother’s baked mac-and-cheese recipe. He recreates a Southern, homestyle baked macaroni-and-cheese using only organic ingredients and English cheddar, emphasizing traditional technique and high-quality, locally minded sourcing." - Lia Picard
