13 Best Places to Eat Meatballs in Nashville | Eater Nashville

"Brace yourselves because I’m about to do something no sane person would do, and that’s agree with Guy Fieri. When The Bleached One first infiltrated Nashville, he stopped into Athens for suzukakia, enormous Greek meatballs seasoned with cumin, cinnamon and garlic. He enjoyed them, which you know because his face is now plastered on posters all over the restaurant to prove it. And honestly? So will you. Light, savory and just a little sweet, these meatballs are good enough to make you look past their off-putting, oblong shape and their endorsement by the King of Donkey Sauce to enjoy them." - Ashley Brantley