"Silvana Salcido Esparza has winnowed down her menu to a few greatest hits, some remixed. Cochinita pibil, cecina, and piloncillo-glazed salmon all see the darkness of her upright smoker. Esparza is also making her family’s pork chile verde recipe, chicken with mole, chiles en nogada, and more. To-go drink options include a guava margarita for two." - Chris Malloy