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"After a year in business, La Cave switched up the kitchen and brought in chef Alex Eaton from Estadio. While the previous menu was more snack-y, Eaton has created a menu that entices customers to stay for dinner. It’s very French, with dishes such as boeuf en croute, poulet rouge with herbes de Provence beurre blanc, local shrimp Provencal, and more." - Erin Perkins
French-inspired lounge serving craft cocktails, French wines, & small plates