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"A 175-seat riverside second venue at the Battersea Power Station development, this larger-scale concept translates the original's seasonal, daily-changing menu into a casual all-day dining format with seasonal specials, cocktails, artisan wines and craft beers. Built around an open kitchen and a dine-at counter to showcase produce and encourage interaction with chefs, the project emphasizes direct sourcing — including Cornish day boats for fish and Welsh pig farmers — and is being pitched for additional investment via Crowdcube." - Andrew Leitch