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"A whiskey-focused downtown bar operated by the same hospitality group that is reopening as part of a cluster of spirit-focused venues; it reopened on March 31 alongside its sister mezcal bar and an on-site food truck. Operations will require masks, social distancing, and limited capacity until staff are vaccinated and it is deemed safe to loosen restrictions, and the venue is not offering takeout cocktails at present." - Nadia Chaudhury