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"Located in a former nightclub venue, El Cinco is chef Josep Armenteros’s Barcelona debut. The menu draws on the chef’s devotion to seasonality as well as his experience working with Michelin-starred chef Carles Gaig. Don’t miss the boneless duck with pears and millet, the partridge with cabbage, and the menorquin de ensaimada (a typical brioche from Balear Islands) with sobrassada (Majorcan sausage) and cheese. The menu is heavy on vegetables, and don’t sleep on dessert. Stick around after dinner — the nightclub El 5 is just downstairs in the basement." - Isabel Conde