"Guksu Jip is a cozy nook in Murray Hill specializing in house-made naengmyeon of the Korean-Chinese sort that’s rare in New York. This one features traditional buckwheat noodles that are long, thin, dark brown, and wonderfully chewy, with toppings that stand out like a refreshing slice of watermelon and a couple of quail eggs. Hot dishes like dumplings and soondooboo round out the menu. This spot is quick and convenient with self-serve water and banchan — kimchi, mung bean jelly, peanuts — at the back." - Caroline Shin, Eater Staff
Caroline Shin/Eater NY
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