"While it plans to throw pastries into the mix, this cheery Vietnamese spot opens at 9 a.m. to offer up its regular menu — which, after all, includes many items one might be as likely to eat for breakfast in Vietnam as for lunch or dinner. Phở, bún bò, and other soups; vermicelli bowls and rice plates; and even bánh mì are all on the table (and a glass of honeydew or jasmine milk tea isn’t out of line either)." - Eater Staff, Ruth Tobias