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"A nearly ten-year-old shop known for salads and its signature “sammiches,” it began in the LGBTQIA+ Center in April 2013, moved to a small Fremont Street market, and after a period of exporting its sandwiches to downtown eateries settled at its current Desert Shores location. The menu is deliberately divided into plant-based and meat-based options; a popular meat-side item is the Complicated Order (turkey, bacon strips, house-made bacon jam, avocado, greens and basil aioli), while the vegan counterpart, the Vegucated Order, swaps in Tofurkey bacon and a coconut bacon jam. The owners emphasize fit-friendly choices prepared fresh daily and view running the new park-facing contract as a privilege." - Janna Karel