"Chilsung Garden offers spacious digs for group celebrations and an abundance of banchan like seasoned soft tofu, cucumber kimchi, and pickled radish. A variety of grilled meats — like the short rib and rib-eye — can be seen through glass doors in dry aging chambers in the walls of the restaurant. The meats can be ordered a la carte and in combo platters with doenjang chige, a soybean paste stew." - Caroline Shin, Robert Sietsema