"This kitchen-sink-burger truck, which sets up outside a local hospital in Birmingham, was one of three teams profiled in the Food Network pilot hosted by Andrew Zimmern. The profile emphasizes indulgent, comfort-oriented cooking—centered on an over-the-top burger—and positions the series as a way to spotlight talented, diverse entrepreneurs; the episode closes with the host leaving substantial tip amounts in the trucks’ jars (one received $10,000 while the others received $1,000 each)." - Greg Morabito