"This low-key, divey Midtown pub is popular at night, but it’s also a great first-thing-in-the-morning option for breakfast starting at 7 a.m. Monday through Friday and 9 a.m. on weekends. The menu features classic breakfast dishes such as omelets and corned beef hash alongside smothered hash browns and Fruity Pebbles french toast. Everything is available for carryout, but customers may also choose to dine-in or sit on the patio. As the morning progresses here, the crowds tend to grow, especially on weekends. Be a pro and order online to-go." - Serena Maria Daniels