"The chichi set in Dr. Phillips come for the invitingly bright and airy interior as much as they do for the puffy wood-fired lavash and stellar plates of Lebanese staples – grilled and sauteed quails, spicy sujouk sausages, and bemieh, a stew of lamb and okra. While the restaurant serves halal meat, it also offers a selection of Lebanese wine and beer." - Faiyaz Kara