"There are only a handful of places to dock and dine on the East End, and the former Le Fin space on the water is one of them. Dane Sayles and Piero Zangarini are at it again here with an emphasis on daytime dining, though they will serve until 11 p.m. Among the dishes are Dungeness crab ravioli with Romagna sausage ragu and a daily selection of simply grilled local whole fish." - Beth Landman