Metro Detroit’s Best Fish and Chips | Eater Detroit
"Featuring a menu that changes seasonally to represent a different seafood region in the United States, offerings here may include items like Florida stone crab and grouper, as well as hot or cold lobster rolls, and peel-and-eat shrimp. For those with gluten sensitivities, the fish and chips are available in the restaurant’s classic recipe or gluten-free. For the gluten-free version, cuts of cod are dredged and fried in cornmeal and served with fries, coleslaw, and tartar sauce. Make reservations on Resy or place orders online for pickup and delivery." - Serena Maria Daniels
Anthony Morrow/Bureau
