"Five-year-old Comptoir Sainte-Cécile has you covered at lunchtime with salads, soups, sweets, and some not-to-be-missed sandwiches. Recent options include a salmon tartare sandwich filled with potato confit sour cream and one with mushrooms, carrots, basil, and curry mayo. They’ve also got you covered for drinks, with loads of wines, ciders, and beers from Quebec." - Daniel Bromberg, Valerie Silva