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French classics with a Texas twist, locally sourced ingredients

Napa-inspired chef-driven meals, seafood-forward global options

Wines on tap, small plates, oysters, and seasonal cocktails

Updated Southern fare, hot chicken, oysters, and craft cocktails

Fresh sushi, specialty rolls, sashimi, and sake served.

Hand-pulled noodles, addictive dumplings, Taiwanese nuggets

Single-origin brews, liege waffles, cozy library vibe

Beef burgers, hand-cut fries, onion rings, craft beer

Authentic Thai street food: sticky rice, khao soi, mango sticky rice

Pit-smoked meats, homemade sides, and signature black margaritas