What Happens at Texas Restaurants and Bars if the State Bans THC? | Eater Austin

"A Dallas beachfront‑themed bar and activity space that serves THC‑infused canned drinks from a local distributor alongside food and alcohol. It functions as an events hub—hosting outdoor activities like surfing and pickleball and wellness‑focused weekends such as the "Anti‑Snooze Club" (coffee, cold plunges, yoga, surfing)—with non‑alcoholic hemp beverages and other THC products often used as sponsors and popular alternatives for guests who prefer not to drink. The co‑owner says a proposed statewide ban on THC sales would have significant economic and operational impacts, forcing menu changes, jeopardizing sponsorships, and prompting a reevaluation of programming tied to hemp‑based partners." - Courtney E. Smith