"The “I Love Birria So Much” mural scrawled on the back of taquero Alex Hernandez’s jet-black trailer isn’t just amusing marketing, it’s also a window into his worldly, almost mad-scientist approach to the dish. Tejas Birria’s offerings range from the traditional quesataco to flautas to a take on a patty melt. There’s a second location in Buda. Pickup orders can be placed online" - Trey Gutierrez