
4

"I noticed Bao’d Up opened a second location in West Campus on Rio Grande Street in mid-June; the menu remains the same, featuring various bao filled with savory or sweet ingredients—from barbecue pork to sausage/cheese to red beans—alongside Taiwanese hamburgers, snacks like Sichuan fries and fried bao stocks, and rice bowls. I also learned the next location will be in Sunset Valley on Brodie Lane." - Nadia Chaudhury