
1

"The relatively new spot focuses on super-seasonal seafood and produce—dainty clams with leeks and dijon, meaty local mushrooms with butternut and soy-toasted sourdough, and occasional nightly specials like a perfectly balanced local shrimp roll—and if you’re there before 8 p.m. you can enjoy Back Bar happy hour cocktails such as a negroni, a Citywide (a shot and a beer), or a Painkiller." - Robey Martin