"Over at downtown seafood haunt Joe’s Seafood, Prime Steak & Stone Crab, chef Justin Diglia has just added a new pumpkin-laced dessert to the menu. Think pumpkin-chiffon pie ($9.95), with pumpkin chiffon and a layer of homemade whipped cream sitting in a graham cracker crust, topped with maple syrup and spiced walnuts." - Kat Odell