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"One of only two purveyors in the world producing a new heirloom masa/corn dough is Tamoa in Mexico City." - Mona Holmes
Artisanal tamales with creative fillings, open kitchen, unique flavors
Liverpool 44a, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico Get directions
MX$200–300
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