"The Hebrew word for “dad,” this welcoming spot in the upscale Bal Harbour Shops is ideal for an elevated Mediterranean meal. Famed starters like crispy short rib hummus, whipped feta with crushed pistachio, aleppo and urfa pepper, and hamachi and charred avocado with coconut cream, lychee, jalapeño, and lime vinaigrette are fabulous openers. Follow those up with sweet potato latkes, slow-braised lamb orzo with currant, or grilled cauliflower with medjool dates. Be sure to leave room for dessert: sticky date cake and vanilla bean panna cotta with orange blossom ricotta seal the deal." - Alona Martinez
