"The steaming bowls of noodle soup at Wonton Noodle House are always comforting. Here’s there’s the option of choosing wontons or dumplings — or both — in the noodle soup dishes, along with optional meat toppings. While the wonton noodle soup is the namesake dish, the bowls of congee also delicious and equally comforting (the fish congee, made with rock cod, is a favorite), made better with a side order of the Chinese donuts known as youtiao. Best of all, the restaurant is open until just after midnight every day." - Jay Friedman
Jay Friedman/Eater Seattle
