"If you’re looking for a taste of Texas, it’s hard to hit the mark better than at this Victory Park spot. Billy Can Can’s offers fine dining in a saloon environment, its menu loaded with wild game and seasonal dishes that combine traditional Southern cooking approaches and chef Matt Ford’s ingenuity. The assorted deviled eggs, a half dozen in different styles, and Texas venison tartare are must-orders — and that’s just from the appetizer menu. It only gets better from there, with a great burger, wild boar lasagna, and wagyu beef cheeks. Of note is the restaurant’s list of Texas wines, which just might be the best in the entire state. If you drive: Take advantage of the restaurant’s validation for the parking lot next door. It comes in handy, since parking anywhere in this neighborhood is paid." - Courtney E. Smith