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"Located at 76 Salem St. in the North End, this new outpost from Woburn restaurateur and chef Antony Contarino — who also runs the original Woburn location and two TreMonte Pizzeria locations in Lowell and Tyngsborough — opened earlier this month in the former Limoncello 2 space. The kitchen serves a full Italian menu of antipasti, pastas, and parmigiana dishes (chicken, eggplant, or veal served with tomato sauce, mozzarella, and pasta), with pasta selections ranging from tagliatelle bolognese to lobster ravioli and entrees including veal chop, sautéed chicken, and baked haddock with shrimp. Contarino, whose family is from the North End, said he took the opportunity to expand into the neighborhood, and the restaurant offers dinner seven nights a week with staggered evening hours across the week." - Dana Hatic