Hazel, Ravines and Downtown Celebrates Stone Crab Season With Seafood Menu Takeover | Eater Detroit

"Owners Beth Hussey and chef Emmele Herrold have retooled the dining room into a Gulf Coast–style pop-up for stone crab season, shipping seafood daily from Florida fishermen and extending the takeover through late March. The temporary menu expands the usual raw bar with a la carte stone crab served with mustard sauce and platters, a Sailor’s Sampler (conch fritters, popcorn grouper, alligator bites, peel-and-eat shrimp, and hushpuppies), a grouper Reuben, head-on barbecue shrimp in a peppery butter sauce, and the Crazy Crabganza—a three-pound heap of stone, king, and snow crab. Beachy cocktails like frozen margaritas, daiquiris, and Hurricanes, plus boozy milkshakes, accompany desserts such as key lime, coconut, and banoffee pie, while regular favorites like the Token burger, spicy chicken wings, and cheese bread remain on offer." - Brenna Houck