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"La Carniceria Wagyu, which doubles as a halal butcher shop, constructs an impressive wagyu pastrami panini. Staff spread a whole-grain mustard and Thousand Island dressing on marbled bread, layer it with A5 wagyu and fontina cheese, add fig onion marmalade, and finish it in the oven. The house-made pickled sauerkraut and pickled chile relish help make this hearty sandwich one of LA’s best." - Eater Staff