2 Dozen of Montreal’s Best Middle Eastern Restaurants | Eater Montreal
"Saffron predominates at this snug, candlelit Iranian establishment in NDG, which pairs grilled kebabs with saffron-topped basmati rice, and even offers saffron ice cream for dessert. Adding to the flavour palette are marinades such as walnut-and-pomegranate paste. Their appetizers are equally engaging, with yogurt-based sauces and vegetarian options such as grilled aubergine." - Karin Murray-Bergquist
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