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"What began as Cristina Martinez’s 2014 food cart grew into a celebrated brick-and-mortar known for pit-braised lamb, offal sausage, house-nixtamalized tortillas, and consomé laced with barbacoa drippings; Martinez helped popularize authentic barbacoa in the U.S. while also advancing conversations about the rights of undocumented workers in the industry." - Eater Staff