Yes, There Are Great Beignets to Be Found Around Atlanta
"Chef and owner Rusty Hamlin brings his upbringing in Baton Rouge to the table at Atkins Park in Smyrna. The menu here is an ode to Hamlin’s culinary experiences growing up in Louisiana and later working in restaurants around Baton Rouge. Expect everything from crawfish hand pies and Cajun-spiced smoked pork cracklins to an andouille sausage po’boy and a classic muffuletta. Never skip the beignets at Atkins Park in Smryna, which come perfectly fried with fluffy insides and tossed in just the right amount of powdered sugar." - Beth McKibben
